The Perfect Steak

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Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.

Argentine • Beef • Caramelizing • Dinner • Flavor Profiles • Food Type • Grilling • High-Protein • Interest • Learn • Low-Carb • Main Dishes • Meat & Poultry • Recipes • Savory • Special Occasions • Techniques • Umami

Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.

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One of hundreds of recipes taught at YesChef.

Chimichurri Sauce

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“So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?”

Pam E., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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