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Potato Salad
Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.
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About the Instructor
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
Featured YesChef Instructor
Francis Mallmann
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Francis Mallmann
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.
CLASS RECIPES
- 1. Steak of The Stonemason – Bife De Albañil
- 2. Filleting Fish
- 3. Butterflying Fish
- 4. Ensalada Mixta – Lettuce & Tomato Salad
- 5. Salsa Criolla
- 6. Potato Salad
- 7. Clarified Butter
- 8. Homemade Dulce de Leche
- 9. Steak Sandwich
- 10. Salt-Crusted Pears with Dulce De Leche
- 11. Chupín de Trucha – Fisherman's Soup
- 12. Burnt Fruit with Cream
- 13. Pancakes
- 14. Salt-Crusted Trout
- 15. Eggplant Milanesa
- 16. Oeuf Brouillés – Custard Eggs
- 17. Flattened Tenderloin – Lomo Aplastado
- 18. Caramelized Carrots
- 19. Oeuf À La Coque – Soft-Boiled Eggs with Soldiers
- 20. Revuelto Gramajo
- 21. Tortilla
- 22. Smashed Potatoes – Papas Aplastadas
- 23. Classic Fried Eggs
- 24. Milanesa
- 25. Chapa Veggies
- 26. Simple Syrup & Brine
- 27. Asador
- 28. Mustard Vinaigrette
- 29. Rösti
- 30. Chimichurri Sauce
- 31. Domino Potatoes
- 32. Simple Salad
- 33. Classic Vinaigrette
- 34. Cheese & Onion Filling
- 35. Roasted Chicken
- 36. Dulce de Leche Pancake
- 37. The Perfect Steak
- 38. Patagonian Potato Galette
- 39. Classic Scrambled Eggs
- 40. Meat Filling
- 41. Empanadas
- 42. Apple Pancake
- 43. Anna Potatoes
- 44. Broken Eggs
- 45. Roasted Pineapple & Cabbage
- 46. Chorizos
- 47. Andean Potatoes – Papas Andinas
- 48. Costillar al Asador – Asador Ribs
- 49. Broken Potatoes – Papas Rotas
- 50. Rescoldo Vegetables
- 51. Vacío – Flank Steak
- 52. Llajua Sauce
- 53. Honey Almond Lemoneta
- 54. Cubed Potatoes
- 55. Asado de Tira
- 56. Rösti Potatoes
- 57. Mollejas
- 58. Leftover Potatoes
- 59. Sunday Asado
- 60. Milanesa with a Simple Salad
- 61. Trout-Stuffed Rösti
- 62. The Perfect Steak With Chimichurri
- 63. Panqueques – Dulce de Leche & Apple Pancakes
