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Make a creamy and tangy vinaigrette that tops any roasted vegetable or acts as the perfect base for your potato salad. Francis teaches you how.
Make a creamy and tangy vinaigrette that tops any roasted vegetable or acts as the perfect base for your potato salad. Francis teaches you how.
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Potato Salad

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About the chef

Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
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