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Flank steak is an essential cut on any Argentine grill.
Flank steak is an essential cut on any Argentine grill.
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One of hundreds of recipes taught at YesChef.
Chorizos

Costillar al Asador – Asador Ribs

Asado de Tira

Mollejas

“This was like a special journey connected with food. It was a marvelous learning experience.”
About the chef

Francis Mallmann
30 lessons•57 recipes•6.5 hours
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
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