Vacío – Flank Steak

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Flank steak is an essential cut on any Argentine grill. Francis shows you how to cook vacío over the fire, the way it’s done in Argentina.

Argentine • Beef • Dinner • Grilling • High-Protein • Main Dishes • Meat & Poultry • Savory • Special Occasions • Techniques

Flank steak is an essential cut on any Argentine grill. Francis shows you how to cook vacío over the fire, the way it’s done in Argentina.

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“This was like a special journey connected with food. It was a marvelous learning experience.”

Amy R., Chicago

About the chef

Francis Mallmann

30 lessons•61 recipes•7 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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