Chimichurri Sauce

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Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.

Argentine • Condiments • Dairy • Dinner • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Herbs • Interest • Keto • Learn • Low-Carb • Paleo • Recipes • Sauces • Savory • Techniques • Vegetarian

Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.

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One of hundreds of recipes taught at YesChef.

The Perfect Steak

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“So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?”

Pam E., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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