The Perfect Steak With Chimichurri

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“It’s always a mystery when you cook a steak.” If anyone in the world is going to teach you how to grill the perfect steak, it should be Francis Mallmann. Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.

Argentine • Beef • Dinner • Flavor Profiles • Food Type • Grilling • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Recipes • Savory • Special Occasions • Techniques

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Chimichurri Sauce

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The Perfect Steak

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“So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?”

Pam E., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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