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A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.
A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.
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One of hundreds of recipes taught at YesChef.
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“This speaks to my heart. When I was a poor, single mother with two children - it was potatoes, potatoes, potatoes. When you spend time with something - you...”
About the chef

Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
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