Milanesa

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Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter.

Argentine • Beef • Dinner • Family Meals • Flavor Profiles • Food Type • Frying • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Recipes • Savory • Techniques

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“His teaching is untangling me from old ideas about the complexity of "cooking". Amazing Chef.”

Barbara B., San Francisco

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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