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Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.
Featured YesChef Instructor
Enjoy a glimpse into Jamie’s world, and the food that has shaped him. Learn the dishes and essential techniques to recreate Jamie’s food at home.