Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.
Featured YesChef Instructor
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Learn from the World’s Best Chefs.
Create your account to get started
By signing up you accept our Terms and Privacy Policy.