Milanesa with a Simple Salad

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Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Argentine • Beef • Dinner • Family Meals • Flavor Profiles • Food Type • Grilling • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Recipes • Salads • Savory • Techniques

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Milanesa

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Simple Salad

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“His teaching is untangling me from old ideas about the complexity of "cooking". Amazing Chef.”

Barbara B., San Francisco

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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