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DAYS
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Flattened Tenderloin – Lomo Aplastado
Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”
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About the Instructor
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
Featured YesChef Instructor
Francis Mallmann
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
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John Doe
Codetic
Francis Mallmann
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.
CLASS RECIPES
- 1. Ensalada Mixta – Lettuce & Tomato Salad
- 2. Steak of The Stonemason – Bife De Albañil
- 3. Filleting Fish
- 4. Butterflying Fish
- 5. Ensalada Mixta – Lettuce & Tomato Salad
- 6. Salsa Criolla
- 7. Potato Salad
- 8. Clarified Butter
- 9. Homemade Dulce de Leche
- 10. Gaucho Sandwich: Skirt Steak & Burnt Bread
- 11. Salt-Crusted Pears with Dulce De Leche
- 12. Chupín de Trucha – Fisherman's Soup
- 13. Burnt Fruit with Cream
- 14. Pancake Batter
- 15. Salt-Crusted Trout
- 16. Eggplant Milanesa
- 17. Oeuf Brouillés – Custard Eggs
- 18. Flattened Tenderloin – Lomo Aplastado
- 19. Caramelized Carrots
- 20. Oeuf À La Coque – Soft-Boiled Eggs with Soldiers
- 21. Revuelto Gramajo
- 22. Tortilla
- 23. Smashed Potatoes – Papas Aplastadas
- 24. Fried Eggs: Elegant & Crispy
- 25. Milanesa
- 26. Chapa Veggies
- 27. Simple Syrup & Brine
- 28. Mustard Vinaigrette
- 29. Rösti
- 30. Chimichurri Sauce
- 31. Domino Potatoes
- 32. Simple Salad
- 33. Vinaigrette
- 34. Cheese & Onion Filling
- 35. Roasted Chicken
- 36. Dulce de Leche Pancake
- 37. The Perfect Steak
- 38. Patagonian Potato Galette
- 39. Classic Scrambled Eggs
- 40. Meat Filling
- 41. Apple Pancake
- 42. Anna Potatoes
- 43. Broken Eggs
- 44. Roasted Pineapple & Cabbage
- 45. Chorizos
- 46. Andean Potatoes – Papas Andinas
- 47. Costillar al Asador – Asador Ribs
- 48. Broken Potatoes – Papas Rotas
- 49. Rescoldo Vegetables
- 50. Vacío – Flank Steak
- 51. Llajua Sauce
- 52. Honey Almond Lemoneta
- 53. Cubed Potatoes
- 54. Asado de Tira
- 55. Rösti Potatoes
- 56. Mollejas
- 57. Leftover Potatoes
- 58. Sunday Asado
- 59. Asador Trout A La Vara
- 60. Empanadas
- 61. Panqueques – Dulce de Leche & Apple Pancakes
- 62. Trout-Stuffed Rösti
