Flattened Tenderloin – Lomo Aplastado
by Francis Mallmann
30-day money-back guarantee.
A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”
A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”
Other recipes in this lesson
Get access to this lesson, and every recipe and step-by-step video today with any membership.
One of hundreds of recipes taught at YesChef.
““Drink the wine that makes you happy” … you good sir, with your easygoing disposition while making wonderful food, are making me happy - Thank you! “Drink...”
About the chef
Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
See Francis Mallmann's class →More from Francis Mallmann
Francis's Story
Sunday Asado
Roasted Chicken & Veg
Empanadas
Chapa Veg & Vinaigrette
Ready to start cooking?
30-day money-back guarantee.