Caramelized Carrots

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All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Argentine • Caramelizing • Dinner • Family Meals • Flavor Profiles • Food Type • Interest • Learn • Recipes • Savory • Side Dishes • Sweet • Techniques • Vegetables • Vegetarian

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

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One of hundreds of recipes taught at YesChef.

“We made these last night over our fire and they were absolutely delicious. We didn't have thyme but we had fresh marjoram. Otherwise we followed the recipe...”

Cynthia P., Lisbon

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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