Rösti Potatoes

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Looking for the perfect brunch potato? Here it is. Eat it plain or top it with sour cream and smoked salmon. Francis teaches you his take on rösti.

Argentine • Brunch • Family Meals • Frying • Potato • Savory • Side Dishes • Techniques • Vegetables • Vegetarian

Looking for the perfect brunch potato? Here it is. Eat it plain or top it with sour cream and smoked salmon. Francis teaches you his take on rösti.

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“This speaks to my heart. When I was a poor, single mother with two children - it was potatoes, potatoes, potatoes. When you spend time with something - you...”

Michelle W., Brooklyn

About the chef

Francis Mallmann

30 lessons•61 recipes•7 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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