Rustic Summer Cake

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Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Baking • Brunch • Dairy • Desserts • Family Meals • Flavor Profiles • Food Type • Fruits • Interest • Learn • Lemon • Mediterranean • Recipes • Sweet • Techniques

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“Looks delicious, I can't wait to make it! How long does it need to cool before serving? And would have loved to see it cut so we can see the end texture....”

Kelsey J., Chicago

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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