Grilled & Roasted Stone Fruit

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Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.

Desserts • Flavor Profiles • Food Type • Fruits • Grilling • Interest • Learn • Mediterranean • Nuts • Recipes • Roasting • Snacks • Special Occasions • Sweet • Techniques • Vegetarian

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One of hundreds of recipes taught at YesChef.

Vanilla Ricotta

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Toasted Hazelnuts

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“Wow, how delicious 😍 ! I can’t wait to make it this Autumn/winter for my guests!”

Jodie W., Chicago

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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