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Arabic-Israeli Salad

Hummus, the quaint chickpea. Take a deep-dive into a rich, flavorful history as you learn a variety of dishes, with creamy Masabacha and crunchy Falafel, coupled with spicy Schug and Tatbileh sauces, the perfect side salad and, of course, Tahini sauce.

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About the Instructor

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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John Doe