Fire-Roasted Eggplant Salad

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The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.

Dinner • Eggplant • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Lunch • Middle Eastern • Recipes • Roasting • Salads • Savory • Starters • Sweet • Techniques • Vegan • Vegetables • Vegetarian

The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.

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About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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