Harissa-Marinated Grilled Chicken

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Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.

Chicken • Dinner • Family Meals • Flavor Profiles • Food Type • Grilling • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Middle Eastern • Recipes • Savory • Spicy

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“Your garden is the garden of eden! ! It’s so nice watching. Just wish to beem yourself to you gorgeous place and taste these delicious chicken breast”

Gisele K., Boston

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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