Labneh Cheese Balls

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A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Cheese • Condiments • Dairy • Family Meals • Flavor Profiles • Food Type • Interest • Learn • Middle Eastern • Pantry • Recipes • Savory • Snacks • Techniques • Vegetarian

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One of hundreds of recipes taught at YesChef.

“S mply delicious. Thank you.”

Sarah B., Chicago

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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