Oven-Baked Fish with Grapes & Tomatoes

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Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.

Baking • Dinner • Fish • Fish & Seafood • Flavor Profiles • Food Type • Gluten-Free • Halal • High-Protein • Interest • Learn • Main Dishes • Middle Eastern • Pescatarian • Recipes • Roasting • Savory • Special Occasions • Spicy • Techniques

Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.

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One of hundreds of recipes taught at YesChef.

Fish Crudo with Berries & Chilis

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“Thanks for giving examples of which fish are flaky and which are firm! For those of us less familiar with cooking fish, this really hes us know what to look...”

Petra Z., Chicago

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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