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Papaya Tabbouleh with Caramelized Peanuts
A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, “wowowowow”.
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About the Instructor
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Featured YesChef Instructor
Erez Komarovsky
Bring Erez’s flavors home and learn the tricks and techniques for creating incredible and flavorful meals.
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John Doe
Codetic
Erez Komarovsky
Teaches his Israeli cuisine
Join Erez on a culinary journey to Israel and explore Middle Eastern foods and flavors.
CLASS RECIPES
- 1. Watermelon & Feta Salad with Purslane
- 2. Chosi
- 3. Vineyard Breakfast: Wine, Cheese & Eggs
- 4. Siniya
- 5. Aharoni's Lamb Schnitzel-Pops
- 6. Salata Mashwiya
- 7. Tomato Salad with Mint & Chili
- 8. Red Pepper Salad with Almonds & Marjoram
- 9. Rustic Summer Cake
- 10. Oven-Baked Fish with Grapes & Tomatoes
- 11. Caramelized Peanuts
- 12. Masabacha
- 13. Shakshuka
- 14. Tatbileh
- 15. Erez's Baharat
- 16. Papaya Tabbouleh with Caramelized Peanuts
- 17. Fish Crudo with Berries & Chilis
- 18. Sficha
- 19. Cucumber & Mint Salad
- 20. Schug
- 21. Matbucha
- 22. Kibbeh Nayyeh
- 23. Lamb Kebab
- 24. Erez's Tatbileh
- 25. Fire-Roasted Eggplant Salad
- 26. Garlic confit
- 27. Mulukhiyah Salad
- 28. Arabic-Israeli Salad
- 29. Preserved Lemons
- 30. Labneh Balls
- 31. Harissa
- 32. Falafel
- 33. Tahini
- 34. Harissa-Marinated Chicken Breast
- 35. Baharat
- 36. Manakeesh
- 37. Green Tomato & Peach Salad
- 38. Grilling Chicken
- 39. Challah
- 40. Hummus Mezze
- 41. Pita
- 42. Israeli Breakfast
