Vineyard Breakfast: Wine, Cheese & Eggs

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Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.

Breakfast • Cheese • Dairy • Eggs • Flavor Profiles • Food Type • Frying • Interest • Learn • Main Dishes • Middle Eastern • One-Pan • Recipes • Savory • Special Occasions • Techniques • Vegetables • Vegetarian • Wine

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“Looks delish. Love zucchini”

Wendy N., Honolulu

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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