Bengali Beans

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Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.

Beans • Dinner • Family Meals • Flavor Profiles • Food Type • High-Fiber • High-Protein • Indian • Interest • Learn • Recipes • Side Dishes • Spicy • Stewing • Vegetables • Vegetarian

Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.

Other recipes in this lesson

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One of hundreds of recipes taught at YesChef.

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“Looks incredible and homely, can't wait to try this! Looks incredible and homely, can't wait to try this!”

Jaime T., Chicago

About the chef

Asma Khan

13 lessons•33 recipes•5 hours

Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.

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