Garam Masala

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Asma’s garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.

Condiments • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Halal • Indian • Interest • Learn • Pantry • Recipes • Savory • Special Occasions • Spicy • Vegan • Vegetarian

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“Looks incredible and homely, can't wait to try this! Looks incredible and homely, can't wait to try this!”

Jaime T., Chicago

About the chef

Asma Khan

13 lessons•33 recipes•5 hours

Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.

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