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Garam Masala
Asma’s garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.
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Featured YesChef Instructor
Asma Khan
Bring Asma’s flavors home and learn the cooking techniques and dishes that have been in her family for generations.
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John Doe
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Asma Khan
Teaches her Indian cuisine
Join Asma on a culinary journey to Kolkata, India and explore her favorite Indian dishes and Bengali flavors.
CLASS RECIPES
- 1. Saffron Chicken Korma
- 2. Fish Kebabs
- 3. Lemon Marinade
- 4. Parathas
- 5. Railway Curry
- 6. Yellow Chicken Curry
- 7. Gur Ki Kheer – Rice Pudding with Jaggery
- 8. Tamarind Dal
- 9. Yoghurt Marinade
- 10. Aloo Gobi Filling
- 11. Saag Paneer
- 12. Mustard Prawns
- 13. Masala
- 14. Garam Masala
- 15. Tomato Chutney
- 16. Homemade Paneer
- 17. Saffron Sandesh
- 18. Basmati Rice: Absorption Method
- 19. Bengali Beans
- 20. Paneer Tikka
- 21. Basmati Rice
- 22. Onion Paste
- 23. Baingan Bharta – Smoky Eggplant Dip
- 24. Ginger Paste
- 25. Tempering Spices
- 26. Garlic Paste
- 27. Shakarkandi – Sweet Potato Salad
- 28. Bengali-Style Rice
- 29. Cucumber Salad
- 30. Matar Pulao
- 31. Samosas & Chutney
