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Fish Kebabs
The incredible marinade on this fish kebab is what makes this one of Asma’s favorite recipes. Asma teaches how to make this flavorful dish, explains what type of fish is best to use, and reveals her mother’s secret skewering, grilling tips, and butter basting tips.
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About the Instructor
Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of “100 Coolest People in Food and Drink”. Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.
Featured YesChef Instructor
Asma Khan
Bring Asma’s flavors home and learn the cooking techniques and dishes that have been in her family for generations.
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Asma Khan
Teaches her Indian cuisine
Join Asma on a culinary journey to Kolkata, India and explore her favorite Indian dishes and Bengali flavors.
CLASS RECIPES
- 1. Saffron Chicken Korma
- 2. Fish Kebabs
- 3. Lemon Marinade
- 4. Parathas
- 5. Railway Curry
- 6. Yellow Chicken Curry
- 7. Gur Ki Kheer – Rice Pudding with Jaggery
- 8. Tamarind Dal
- 9. Yoghurt Marinade
- 10. Aloo Gobi Filling
- 11. Saag Paneer
- 12. Mustard Prawns
- 13. Masala
- 14. Garam Masala
- 15. Tomato Chutney
- 16. Homemade Paneer
- 17. Saffron Sandesh
- 18. Basmati Rice: Absorption Method
- 19. Bengali Beans
- 20. Paneer Tikka
- 21. Basmati Rice
- 22. Onion Paste
- 23. Baingan Bharta – Smoky Eggplant Dip
- 24. Ginger Paste
- 25. Tempering Spices
- 26. Garlic Paste
- 27. Shakarkandi – Sweet Potato Salad
- 28. Bengali-Style Rice
- 29. Cucumber Salad
- 30. Matar Pulao
- 31. Samosas & Chutney
