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Gur Ki Kheer – Rice Pudding with Jaggery
“It’s rice pudding on steroids,” Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune. Learn how to make this delicious spin on the classic dessert, which makes Asma think back on her fondest memories and happiest moments. Every bite brings Asma joy and will make you want to celebrate, too.
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Featured YesChef Instructor
Asma Khan
Bring Asma’s flavors home and learn the cooking techniques and dishes that have been in her family for generations.
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John Doe
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Asma Khan
Teaches her Indian cuisine
Join Asma on a culinary journey to Kolkata, India and explore her favorite Indian dishes and Bengali flavors.
CLASS RECIPES
- 1. Saffron Chicken Korma
- 2. Fish Kebabs
- 3. Lemon Marinade
- 4. Parathas
- 5. Railway Curry
- 6. Yellow Chicken Curry
- 7. Gur Ki Kheer – Rice Pudding with Jaggery
- 8. Tamarind Dal
- 9. Yoghurt Marinade
- 10. Aloo Gobi Filling
- 11. Saag Paneer
- 12. Mustard Prawns
- 13. Masala
- 14. Garam Masala
- 15. Tomato Chutney
- 16. Homemade Paneer
- 17. Saffron Sandesh
- 18. Basmati Rice: Absorption Method
- 19. Bengali Beans
- 20. Paneer Tikka
- 21. Basmati Rice
- 22. Onion Paste
- 23. Baingan Bharta – Smoky Eggplant Dip
- 24. Ginger Paste
- 25. Tempering Spices
- 26. Garlic Paste
- 27. Shakarkandi – Sweet Potato Salad
- 28. Bengali-Style Rice
- 29. Cucumber Salad
- 30. Matar Pulao
- 31. Samosas & Chutney
