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DAYS
HOURS
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Challah
Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!
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About the Instructor
Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.
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Erez Komarovsky
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CLASS RECIPES
- 1. Cheese Stuffed Challah
- 2. Garlic Confit Challah
- 3. Challah
- 4. Garlic confit
- 5. Matbucha
- 6. Cucumber & Mint Salad
- 7. Fire-Roasted Eggplant Salad
- 8. Shakshuka
- 9. Rustic Summer Cake
- 10. Pita
- 11. Sficha
- 12. Manakeesh
- 13. Baharat
- 14. Tahini
- 15. Falafel
- 16. Arabic-Israeli Salad
- 17. Erez's Tatbileh
- 18. Schug Sauce
- 19. Hummus Masabacha
- 20. Harissa
- 21. Green Tomato & Peach Salad
- 22. Harissa-Marinated Grilled Chicken
- 23. Fish Crudo with Berries & Chilis
- 24. Oven-Baked Fish with Grapes & Tomatoes
- 25. Lamb Kebab
- 26. Erez's Baharat
- 27. Mulukhiyah Salad
- 28. Salata Mashwiya
- 29. Aharoni's Lamb Schnitzel-Pops
- 30. Siniya
- 31. Vineyard Breakfast: Wine, Cheese & Eggs
- 32. Classic Tatbileh
- 33. Kibbeh Nayyeh
- 34. Chosi
- 35. Watermelon & Feta Salad with Purslane
- 36. Labneh Cheese Balls
- 37. Caramelized Peanuts
- 38. Papaya Tabbouleh with Caramelized Peanuts
- 39. Preserved Lemons
- 40. Red Pepper Salad with Almonds & Marjoram
- 41. Tomato Salad with Mint & Chili
