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Matbucha

Make flaming hot Matbucha – a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.

Condiments • Dinner • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Middle Eastern • Recipes • Sauces • Savory • Spicy • Stewing • Tomato • Vegan • Vegetarian

Make flaming hot Matbucha – a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.

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I love that it was made with so much love. I almost try to grab a piece of the bread through the screen

About the chef

Erez Komarovsky

Erez Komarovsky

20 lessons40 recipes6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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