Garlic Confit Challah

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Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!

Baking • Breads • Brunch • Dairy • Family Meals • Flavor Profiles • Food Type • Garlic • Interest • Learn • Middle Eastern • Recipes • Savory • Side Dishes • Special Occasions • Techniques • Vegetarian

Erez takes Challah bread to new places with garlic confit adding a sweet, roasted flavor and satisfying texture. Try it using sundried tomatoes or pesto, or whatever you can dream of!

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One of hundreds of recipes taught at YesChef.

“I love that it was made with so much love. I almost try to grab a piece of the bread through the screen”

Amy R., Chicago

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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