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Father's Day Sale Live

Father’s Day Sale Live

Fig, Mozzarella, and Prosciutto Salad

Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.

Balsamic Dressing. Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.

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About the Instructor

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.
Jamie Oliver
Teaches his Home Cooking
Jamie invites you into his home and life, as he shares his story and teaches the recipes that made him the person he is today, in his first-ever online class.