Balsamic Dressing

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Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.

British • Condiments • Dinner • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Lunch • Recipes • Salads • Sauces • Savory • Sour • Vegan • Vegetarian

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One of hundreds of recipes taught at YesChef.

Fig, Mozzarella, and Prosciutto Salad

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“Wonderful enthusiasm from Jamie! Make salads less boring! Let’s do it!”

Oscar C., Dublin

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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