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Balsamic Dressing
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
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About the Instructor
During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.
Featured YesChef Instructor
Jamie Oliver
Dive into Jamie’s world and the food that shaped him. Learn the principles, dishes and essential techniques to creating Jamie’s food at home.
Jamie Oliver
Teaches his Home Cooking
Join the Naked Chef, Jamie Oliver, in a totally new experience that will change the way you cook, from the very first lesson.
CLASS RECIPES
- 1. Fresh Pasta Dough
- 2. Pasta Bianco
- 3. Toasted Hazelnuts
- 4. Vanilla Ricotta
- 5. Vanilla Honey
- 6. Grilled & Roasted Stone Fruit
- 7. Fig, Mozzarella, and Prosciutto Salad
- 8. Balsamic Dressing
- 9. Pesto
- 10. Fluffy Rice
- 11. Cucumber Raita
- 12. Squash Curry
- 13. Smoked Salmon Sandwich
- 14. Pesto Twister Bread
- 15. Rosemary & Black Pepper Focaccia
- 16. Grape & Hazelnut Pizza
- 17. Plant Pot Pizza
- 18. Ricotta & Olive Calzone
- 19. Pizza Margherita
- 20. Clementine Carrots
- 21. Gravy
- 22. English mustard
- 23. Horseradish sauce
- 24. Crispy Roast Potatoes
- 25. Epic Yorkshire Pudding
- 26. Roast Pumpkin
- 27. Roast Forerib of Beef
- 28. Strawberry Jam Margarita
- 29. How to Fillet & Prep Fish
- 30. Garlicky Salmon Head & Chili Traybake
- 31. Herb-studded Salmon, Tomato & Chickpea Traybake
- 32. Pancetta-wrapped Salmon & Rosemary Traybake
- 33. Salmon, Tomatoes & Basil Oil Traybake
- 34. Salmon, Chili, Lemon & Thyme Traybake
- 35. Salmon, Lemon & Smoked Paprika Traybake
- 36. Harissa Yogurt
- 37. Tomato Salsa
- 38. Minty Couscous
- 39. Pan-Seared Salmon
- 40. The Perfect Silky Omelet
- 41. Spaghetti Arrabbiata
- 42. Butter Sauce
- 43. Ricotta Filling
- 44. Green Dough
- 45. Green Ravioli
- 46. Garnishes
- 47. Quick Pickles
- 48. Flatbreads
- 49. Tahini Yogurt
- 50. Mushroom & Eggplant Shawarma
- 51. Bucatini Carbonara
- 52. Chicken Gravy
- 53. Pastry Dough
- 54. Poached Chicken
- 55. Steamed Greens
- 56. Creamy Mashed Potatoes
- 57. Chicken & Leek Pie with Mash
- 58. Principle Bread Dough
- 59. A Celebration of Salad
