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A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Featured YesChef Instructor
Enjoy a glimpse into Jamie’s world, and the food that has shaped him. Learn the dishes and essential techniques to recreate Jamie’s food at home.