Quick Pickles

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Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.

British • Condiments • Cucumber • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Pickling • Recipes • Snacks • Sour • Techniques • Vegan • Vegetables • Vegetarian

Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.

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One of hundreds of recipes taught at YesChef.

“Looks fabulously tasty! Love veggies. This is a must-try. Love the herb marinade “ brush”. Awesome, Jamie.”

Loretta M., Memphis

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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