How to Fillet & Prep Fish

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British • Dinner • Family Meals • Fish • Fish & Seafood • Flavor Profiles • Food Type • High-Protein • Interest • Learn • Pescatarian • Recipes • Savory • Skills

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“OMG! I remember my Japanese mother-in-law made wonderful soup from leftover pieces, and we ate it in the kotatsu, the heated table used during winter. OMG!...”

Rebecca H., Portland

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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