How to Fillet & Prep Fish

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Jamie walks you through all the skills you need to confidently buy and fillet round fish, demonstrating with salmon. Learn meal-prep hacks to save time and make the most of the trimmings so you can waste less and save money, too. Learn these basics and you’ll be well on your way to expanding your fish repertoire. One fish, endless opportunities.

British • Dinner • Family Meals • Fish • Fish & Seafood • High-Protein • Pescatarian • Savory • Skills

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“OMG! I remember my Japanese mother-in-law made wonderful soup from leftover pieces, and we ate it in the kotatsu, the heated table used during winter. OMG!...”

Rebecca H., Portland

About the chef

Jamie Oliver

24 lessons•58 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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