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This easy-to-make dish is the perfect weeknight winner: slicing the salmon thinly speeds up the cooking time. Jamie shows you how to pair it with lemon and smoked paprika.
This easy-to-make dish is the perfect weeknight winner: slicing the salmon thinly speeds up the cooking time. Jamie shows you how to pair it with lemon and smoked paprika.
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“OMG! I remember my Japanese mother-in-law made wonderful soup from leftover pieces, and we ate it in the kotatsu, the heated table used during winter. OMG!...”
About the chef

Jamie Oliver
During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.
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