Salmon, Lemon & Smoked Paprika Traybake

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Salmon, Lemon & Smoked Paprika Traybake

This easy-to-make dish is the perfect weeknight winner: slicing the salmon thinly speeds up the cooking time. Jamie shows you how to pair it with lemon and smoked paprika.

Baking • British • Dinner • Family Meals • Fish & Seafood • High-Protein • Main Dishes • One-Pan • Pescatarian • Savory • Skills

This easy-to-make dish is the perfect weeknight winner: slicing the salmon thinly speeds up the cooking time. Jamie shows you how to pair it with lemon and smoked paprika.

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“OMG! I remember my Japanese mother-in-law made wonderful soup from leftover pieces, and we ate it in the kotatsu, the heated table used during winter. OMG!...”

About the chef

Jamie Oliver

Jamie Oliver

24 lessons•58 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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