Salmon, Tomatoes & Basil Oil Traybake

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Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.

British • Dinner • Family Meals • Fish & Seafood • Flavor Profiles • Food Type • High-Protein • Interest • Learn • Main Dishes • One-Pan • Pescatarian • Recipes • Roasting • Savory • Techniques

Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.

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“OMG! I remember my Japanese mother-in-law made wonderful soup from leftover pieces, and we ate it in the kotatsu, the heated table used during winter. OMG!...”

Rebecca H., Portland

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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