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Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.
Featured YesChef Instructor
Dive into Jamie’s world and the food that shaped him. Learn the principles, dishes and essential techniques to creating Jamie’s food at home.
Learn from the World’s Best Chefs.
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