Pastry Dough

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Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.

Baking • Breads • British • Butter • Family Meals • Flavor Profiles • Flour • Food Type • Interest • Learn • Recipes • Special Occasions • Techniques

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One of hundreds of recipes taught at YesChef.

“My last class with Jamie. What an incredible spirit. I love his approach to cooking and have learned so much. Thank you, Jamie. I want more‼️”

Demetria H., Memphis

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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