Chicken & Leek Pie with Mash

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Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Baking • British • Chicken • Dairy • Dinner • Family Meals • Flavor Profiles • Food Type • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Poaching • Recipes • Savory • Skills • Special Occasions • Steaming • Umami

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One of hundreds of recipes taught at YesChef.

“My last class with Jamie. What an incredible spirit. I love his approach to cooking and have learned so much. Thank you, Jamie. I want more‼️”

Demetria H., Memphis

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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