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Escovitch Fish
Take your fried fish to the next level with this popular Jamaican variation. After perfectly seasoning and frying the fish, top it with the Escovitch sauce to add the vinegary-tanginess that elevates this dish.
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About the Instructor
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
Featured YesChef Instructor
Kwame Onwuachi
Bring Kwame’s recipes home and discover how to make your food taste better than everyone else’s.
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John Doe
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Kwame Onwuachi
Teaches his Jamaican cuisine
Join Kwame, award-winning chef and best-selling author, on a culinary journey to Jamaica to explore his Afro-Caribbean culture, cuisine, and heritage.
CLASS RECIPES
- 1. Ackee & Saltfish
- 2. Jerk Brine
- 3. Curried Goat
- 4. Stew Peas
- 5. Escovitch Fish
- 6. Patty Dough
- 7. Pepper Shrimp
- 8. Chicken Marinade
- 9. Jerk Paste
- 10. Jerk Marinade
- 11. Kwame’s White Rice
- 12. Coco Bread Dough
- 13. Oxtails Marinade
- 14. Vegetable Stock
- 15. Jerk Barbecue Sauce
- 16. Oxtails
- 17. Brown Stew Chicken
- 18. Escovitch Sauce
- 19. Curried Goat Marinade
- 20. Shrimp Stock
- 21. Braised Cabbage & Carrots
- 22. GBD Potatoes
- 23. Rum Punch
- 24. Coconut Rice
- 25. Green Seasoning Aioli
- 26. Pigeon Peas
- 27. Fried Plantains
- 28. Calypso Aioli
- 29. All-Purpose Seasoning
- 30. Curry Powder
- 31. Chicken Stock
- 32. Jerk Chicken
- 33. Oxtails with Rice & Peas
- 34. Jamaican Stew Peas
