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Valentine's day sale

Up to 40% off + extra $30 off with code val30off

up to 40% off Ends soon

BUY ONE, GET ONE FREE

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Hours
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2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

IT'S YOUR LUCKY DAY!

Get Up To 55% Off
Days
Hours
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Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live

Fried Plantains

No Jamaican feast would be complete without this starchy, crunchy and satisfying side.

Fried Plantains. No Jamaican feast would be complete without this starchy, crunchy and satisfying side.

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About the Instructor

Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.