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Jamaican Stew Peas
Jamaican comfort food at its finest. Kwame grew up eating this “pot of wonderful magic liquid” with his father: A stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!
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About the Instructor
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Featured YesChef Instructor
Kwame Onwuachi
Bring Kwame’s recipes home and discover how to make your food taste better than everyone else’s.
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John Doe
Codetic
Kwame Onwuachi
Teaches his Jamaican cuisine
Join Kwame, award-winning chef and best-selling author, on a culinary journey to Jamaica to explore his Afro-Caribbean culture, cuisine, and heritage.
CLASS RECIPES
- 1. Ackee & Saltfish
- 2. Jerk Brine
- 3. Curried Goat
- 4. Stew Peas
- 5. Escovitch Fish
- 6. Patty Dough
- 7. Pepper Shrimp
- 8. Chicken Marinade
- 9. Jerk Paste
- 10. Jerk Marinade
- 11. Kwame’s White Rice
- 12. Coco Bread Dough
- 13. Oxtails Marinade
- 14. Vegetable Stock
- 15. Jerk Barbecue Sauce
- 16. Oxtails
- 17. Brown Stew Chicken
- 18. Escovitch Sauce
- 19. Curried Goat Marinade
- 20. Shrimp Stock
- 21. Braised Cabbage & Carrots
- 22. GBD Potatoes
- 23. Rum Punch
- 24. Coconut Rice
- 25. Green Seasoning Aioli
- 26. Pigeon Peas
- 27. Fried Plantains
- 28. Calypso Aioli
- 29. All-Purpose Seasoning
- 30. Curry Powder
- 31. Chicken Stock
- 32. Jerk Chicken
- 33. Oxtails with Rice & Peas
- 34. Jamaican Stew Peas
