Bistecca Fiorentina – Florentine-Style T-Bone Steak
by Dario Cecchini
30-day money-back guarantee.
“To beef or not to beef,” that is the question. Dario shows you how to grill the Florentine-style T-bone, Tuscany’s iconic steak, at home.
“To beef or not to beef,” that is the question. Dario shows you how to grill the Florentine-style T-bone, Tuscany’s iconic steak, at home.
Other recipes in this lesson
Get access to this lesson, and every recipe and step-by-step video today with any membership.
One of hundreds of recipes taught at YesChef.
Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
Filetto – Fillet
Torta All’olio – Olive Oil Cake
Burro Del Chianti – Chianti Butter
Sushi Del Chianti – Chianti Sushi
“I can’t help but be inspired by Dario’s infectious personality. I hope I can translate that to my table.”
About the chef
Dario Cecchini
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
See Dario Cecchini's class →Ready to start cooking?
30-day money-back guarantee.