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Bistecca Fiorentina – Florentine-Style T-Bone Steak
“To beef or not to beef”, that is the question.
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About the Instructor
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
Featured YesChef Instructor
Dario Cecchini
Dive into Jamie’s world and the food that shaped him. Learn the principles, dishes and essential techniques to creating Jamie’s food at home.
Dario Cecchini
Teaches his Home Cooking
Join the Naked Chef, Jamie Oliver, in a totally new experience that will change the way you cook, from the very first lesson.
CLASS RECIPES
- 1. Costata Alla Fiorentina – Bone-In Rib Eye Steak
- 2. Brasato Al Midollo – Bone Marrow Braised Beef
- 3. Essenza Del Chianti – Essence of Chianti
- 4. Sushi Del Chianti – Chianti Sushi
- 5. Burro Del Chianti – Chianti Butter
- 6. Filetto – Fillet
- 7. Torta All'olio – Olive Oil Cake
- 8. Bistecca Fiorentina – Florentine-Style T-Bone Steak
- 9. Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
