Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
by Dario Cecchini
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For meat lovers only. This thick cut works wonders on the grill. The key here is seasoning on the table after grilling, and topping with good extra-virgin olive.
For meat lovers only. This thick cut works wonders on the grill. The key here is seasoning on the table after grilling, and topping with good extra-virgin olive.
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One of hundreds of recipes taught at YesChef.
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“I can’t help but be inspired by Dario’s infectious personality. I hope I can translate that to my table.”
About the chef
Dario Cecchini
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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