Sushi Del Chianti – Chianti Sushi
by Dario Cecchini
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Beef tartare, Dario’s way. The red lean beef is tenderized and seasoned with extra-virgin olive oil, lemon, and spices. The result? Chianti Sushi.
Beef tartare, Dario’s way. The red lean beef is tenderized and seasoned with extra-virgin olive oil, lemon, and spices. The result? Chianti Sushi.
Other recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
Bistecca Fiorentina – Florentine-Style T-Bone Steak
Filetto – Fillet
Torta All’olio – Olive Oil Cake
Burro Del Chianti – Chianti Butter
“I can’t help but be inspired by Dario’s infectious personality. I hope I can translate that to my table.”
About the chef
Dario Cecchini
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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