Sushi Del Chianti – Chianti Sushi
by Dario Cecchini
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Beef tartare, Dario’s way. The red lean beef is tenderized and seasoned with extra-virgin olive oil, lemon, and spices. The result? Chianti Sushi.
Beef tartare, Dario’s way. The red lean beef is tenderized and seasoned with extra-virgin olive oil, lemon, and spices. The result? Chianti Sushi.
Other recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
Bistecca Fiorentina – Florentine-Style T-Bone Steak
Filetto – Fillet
Torta All’olio – Olive Oil Cake
Burro Del Chianti – Chianti Butter
“That was an incredible adventure into meat, which I love! I wish I'd seen this before I went to Italy last year. Another trip is in order. My mouth is...”
About the chef
Dario Cecchini
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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