Filetto – Fillet
by Dario Cecchini
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Sometimes simplicity is the most beautiful thing. And what’s better than a lovely Italian filet?
Sometimes simplicity is the most beautiful thing. And what’s better than a lovely Italian filet?
Other recipes in this lesson
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One of hundreds of recipes taught at YesChef.
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“That was an incredible adventure into meat, which I love! I wish I'd seen this before I went to Italy last year. Another trip is in order. My mouth is...”
About the chef
Dario Cecchini
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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