Burro Del Chianti – Chianti Butter
by Dario Cecchini
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A ‘butter’ made from pork fat, seasoned with Essence of Chianti and served on toast. Dario, Tuscany’s famous butcher, shows you how to make it.
A ‘butter’ made from pork fat, seasoned with Essence of Chianti and served on toast. Dario, Tuscany’s famous butcher, shows you how to make it.
Other recipes in this lesson
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One of hundreds of recipes taught at YesChef.
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Sushi Del Chianti – Chianti Sushi
“I can’t help but be inspired by Dario’s infectious personality. I hope I can translate that to my table.”
About the chef
Dario Cecchini
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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