Burro Del Chianti – Chianti Butter
by Dario Cecchini
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A ‘butter’ made from pork fat, seasoned with Essence of Chianti and served on toast.
A ‘butter’ made from pork fat, seasoned with Essence of Chianti and served on toast.
Other recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
Bistecca Fiorentina – Florentine-Style T-Bone Steak
Filetto – Fillet
Torta All’olio – Olive Oil Cake
Sushi Del Chianti – Chianti Sushi
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See more“That was an incredible adventure into meat, which I love! I wish I'd seen this before I went to Italy last year. Another trip is in order. My mouth is...”
About the chef
Dario Cecchini
1 lessons•9 recipes•0 hours
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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