Labor day sale

Up to 40% off

up to 40% off Ends soon

UP TO 40% OFF

Ends soon

Up to 40% off Ends soon

Costata Alla Fiorentina – Bone-In Rib Eye Steak

This cut comes from the upper part of the back, cut nice and thick.

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About the Instructor

Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.

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John Doe

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