Costata Alla Fiorentina – Bone-In Rib Eye Steak
by Dario Cecchini
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This cut comes from the upper part of the back, cut nice and thick.
This cut comes from the upper part of the back, cut nice and thick.
Other recipes in this lesson
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One of hundreds of recipes taught at YesChef.
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About the chef
Dario Cecchini
1 lessons•9 recipes•0 hours
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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