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Costata Alla Fiorentina – Bone-In Rib Eye Steak
This cut comes from the upper part of the back, cut nice and thick.
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About the Instructor
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
Featured YesChef Instructor
Dario Cecchini
Feed your knowledge, expand your epicurean horizons, and embark on a globe-trotting journey to discover the most delicious foods and flavors.
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John Doe
Codetic
Dario Cecchini
Teaches his Family's Traditional cuisine
Known as one of the most famous butchers in the world, Dario invites you to his small Italian village to show you a day in his life.
CLASS RECIPES
- 1. Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
- 2. Costata Alla Fiorentina – Bone-In Rib Eye Steak
- 3. Bistecca Fiorentina – Florentine-Style T-Bone Steak
- 4. Filetto – Fillet
- 5. Torta All'olio – Olive Oil Cake
- 6. Burro Del Chianti – Chianti Butter
- 7. Sushi Del Chianti – Chianti Sushi
- 8. Essenza Del Chianti – Essence of Chianti
- 9. Brasato Al Midollo – Bone Marrow Braised Beef
