Curried Goat Marinade

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Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

Condiments • Dinner • Family Meals • Flavor Profiles • Food Type • Goat • High-Protein • Interest • Learn • Marinades • Recipes • Savory • Special Occasions • Spicy • Techniques

Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

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About the chef

Kwame Onwuachi

13 lessons•29 recipes•5.5 hours

Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.

See Kwame Onwuachi's class →