Labor day sale

Up to 40% off

up to 40% off Ends soon

UP TO 40% OFF

Ends soon

Up to 40% off Ends soon

Oxtails Marinade

Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone’s mouth watering.

On this page

Preview

About the Instructor

Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.

Add testimonial description here. Edit and place your own text.

John Doe

Codetic