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Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).
Featured YesChef Instructor
Bring Asma’s flavors home and learn the cooking techniques and dishes that have been in her family for generations.
Learn from the World’s Best Chefs.
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