Jerk Chicken
by Kwame Onwuachi
30-day money-back guarantee.
Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica.
Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica.
Other recipes in this lesson
Get access to this lesson, and every recipe and step-by-step video today with any membership.
One of hundreds of recipes taught at YesChef.
Jerk Brine
Jerk Barbecue Sauce
Jerk Marinade & Grilling
Braised Cabbage & Carrots
“I want some of this chicken now! Looks so amazing. Worth all the prep.”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
See Kwame Onwuachi's class →More from Kwame Onwuachi
Kwame's Story
Kwame's Pantry
Stocks
Pepper Shrimp
Marinades
Ready to start cooking?
30-day money-back guarantee.