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Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica.
Featured YesChef Instructor
Bring Kwame’s recipes home and discover how to make your food taste better than everyone else’s.
Learn from the World’s Best Chefs.
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